Alfalfa
A Traditional FavoriteLoaded in vitamins and nutrients, Alfalfa sprouts have always been a standby favorite for generations.
Vitamins: C, B6, Riboflavin, Folic acid, Protein, Thiamin, Pantothenic acid, Calcium, and Iron.
Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese
Alfalfa sprouts have a high antioxidant capacity and are high in phytoestrogens.
Cress
Peppery & Refreshing TasteCress has long been used in many traditional European recipes. A peppery and refreshing taste, it is a welcome addition to soups, sandwiches and salads.
Curly cress is an important source of iron, folic acid, calcium, vitamins C, E and A. The seed contains arachidic and linoleic fatty acids.
Pea Shoots
Sweet & VersatilePea shoots are extremely versatile in a variety of dishes. Popular in many Asian dishes, these shoots are as tasty as they are nutritous.
Vitamins: A, B, C and E, Calcium, Chlorophyll, Iron, Magnesium, Niacin, Phosphorus, Potassium. Amino Acids.
Daikon Radish
Spicy & FlavorfulRadish greens have just as much flavor as their adult counterparts. A spicy addition to soups, salads and sandwiches.
Great Protein source and a very good source of vitamins A, B6, C, Calcium, Iron, Magnesium, Phosphorus, Potassium, and Zinc.
Sunflower
Crunchy & NuttySunflower greens offer big crunch and a sweet, nutty taste. An excellent green on it's own or in a variety of dishes.
Great source of protein and an excellent source of vitamins B6, and E, calcium, iron, magnesium, niacin, phosphorus, potassium, and dietary fiber.
Vitamin Boost
A Vitamin Rich MixVitamin Boost is a mix of Clover, Alfalfa, Radish and Mustard. Works well mixed with salads or on sandwiches.
RED CLOVER: Vitamins A, B, C, E, & K; rich in minerals and trace elements.
ALFALFA: Rich in vitamins C and B6, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, protein, thiamin, pantothenic acid, calcium, and iron.
RADISH: Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.